Poinsettias remain a perennially popular holiday plant, both for gifts and decorations. But how do much water do they need? And how can you get them to flower again? Cooperative Extension at N.C. State University provides answers to these and other timely topics on its poinsettia portal at http://poinsettias.ces.ncsu.edu/.
Want to become a farmer? Or are you already a farmer, but interesting in transitioning to sustainable production of specialty crops or produce for the local market? Two North Carolina Cooperative Extension farm schools are designed to help you learn effective production methods, business planning, financial management, marketing strategies and more.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
North Carolina State University and North Carolina Cooperative Extension are partnering with the Carolina Farm Stewardship Association (CFSA) to deliver workshops in October and November with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.
As fall harvest gathers momentum, the N.C. Agromedicine Institute encourages North Carolina farm families to focus on farm health and safety during National Farm Safety and Health Week, Sept. 15-21. The institute’s mission is to develop solutions for agricultural hazards, collaborate on strategies for preventing injury and illness, and work with communities to promote health and safety through its research, education and intervention programs.
North Carolina Cooperative Extension clients statewide tell how Extension is empowering them and providing solutions that have improved their lives.
With his innovative and progressive style, alumnus Cal Lewis has been named to the N.C. Vegetable Growers Association’s Hall of Fame.
An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor. Called the Plant Pathways Elucidation Project (P2EP), the program teams up university scientists, industry leaders and college students to explore how fruits and vegetables benefit human health.
This summer’s tomato season got off to a slow start, with cooler spring temperatures and heavier-than-normal rainfall. But that didn’t stop tomato lovers from turning out for the fourth annual Great Tomato Festival in Greensboro, organized by N.C. Cooperative Extension in Guilford County and N.C. A&T State University.
Seven agricultural agents with North Carolina Cooperative Extension have received awards from the North Carolina Association of County Agricultural Agents. All of the state winners will be recognized as national winners in September.