Using projections of water-quality trends based on hundreds of water analyses made during a 40-day period following the release of approximately 39,000 tons of coal ash into the Dan River on Feb. 2, 2014, North Carolina State University soil scientists conclude that the river water is suitable for use as irrigation water on crops and as drinking water for livestock.
Tickets are now on sale for the annual Farm to Fork Picnic, June 8, 4-7 p.m., at the Breeze Farm in Orange County. The picnic, which pairs some of the area’s best chefs with local farmers, has been called the “the best country’s best all you can eat feast” by Bon Appetit magazine.
When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.
Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.
Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.
Poinsettias remain a perennially popular holiday plant, both for gifts and decorations. But how do much water do they need? And how can you get them to flower again? Cooperative Extension at N.C. State University provides answers to these and other timely topics on its poinsettia portal at http://poinsettias.ces.ncsu.edu/.
Want to become a farmer? Or are you already a farmer, but interesting in transitioning to sustainable production of specialty crops or produce for the local market? Two North Carolina Cooperative Extension farm schools are designed to help you learn effective production methods, business planning, financial management, marketing strategies and more.
A showcase of College of Agriculture and Life Sciences programs is on display at the 2013 North Carolina State Fair. Among other attractions, CALS is a prominent part of the fair’s Agriculture Today exhibit, with a focus on accessibility in agriculture.
North Carolina State University and North Carolina Cooperative Extension are partnering with the Carolina Farm Stewardship Association (CFSA) to deliver workshops in October and November with the aim of providing farmers with the tools to reduce food safety risks and meet market requirements.
As fall harvest gathers momentum, the N.C. Agromedicine Institute encourages North Carolina farm families to focus on farm health and safety during National Farm Safety and Health Week, Sept. 15-21. The institute’s mission is to develop solutions for agricultural hazards, collaborate on strategies for preventing injury and illness, and work with communities to promote health and safety through its research, education and intervention programs.