Posts Tagged ‘agriculture’

Agroecology Farm will provide produce for University Dining

Shroeder-Moreno and student

For the first time, N.C. State’s Agroecology Education Farm will provide fresh produce to campus dining facilities. As part of the university’s Earth Day celebration, community members, students and more gathered to plant the plants that will feed the campus.

Forestry advocate delivers Borlaug lecture April 16

Frances Seymour, a long-time advocate for forest preservation, will deliver the 2013 Borlaug Lecture April 16, 3 p.m., at N.C. State University’s Hunt Library Auditorium. Her speech topic is “Forests for Thought – The Dynamic Politics of Tropical Forests, Food Security and Climate Change.”

Dean Linton: Pucker up, pig!

Linton kisses pig

CALS Dean Richard Linton stepped up and kissed a pig during the 2013 Ag Awareness Week activities on N.C. State’s Brickyard this week, all in the interest of good, clean fun and finding a cure for cancer.

Student Perspectives: Kristen Glosson

Kristen Glosson

Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.

Club raises ag awareness

WRAL-TV meteorologist Elizabeth Gardner with a cow on N.C. State University's brickyard.

With National Ag Day being celebrated throughout the nation on March 19, Alpha Zeta at N.C. State has focused the spotlight on agriculture during a week of activities on the university brickyard.

Agbiosciences drive economic growth, job creation in the Southern U.S.

Jeremy Pattison, strawberry breeder

Amid news of a still sputtering U.S. economic recovery, a report released today shows the nation’s agbioscience industries are growing, especially in the South. According to a Battelle study, agriculture, forestry and fisheries production generates $240 billion in regional economic activity within the Southern region and supports over 2.2 million jobs with labor income totaling $62 billion.

Persistence pays for alumnus who leads CALS biotech spinoff

Dr. Giles Shih

When College of Agriculture and Life Sciences alumnus Dr. Giles Shih talks about the success of his company, BioResource International (BRI), he sometimes mentions the Louis Pasteur quote “chance favors the prepared mind.”

Bledsoe will join National FFA as chief operating officer

Joshua Bledsoe

When Joshua Bledsoe entered high school as a freshman in 1987, he was surprised to find agricultural education listed as his elective at Surry Central High School in Dobson. Soon this N.C. FFA leader will join the national organization as chief operating officer.

More than 380 attend meat conference

Karie Underly

More than 380 meat producers, butchers, Extension agents and chefs turned out Dec. 3-4 for NC Choices’ second Carolina Meat Conference held at the WinMock Dairy Barn and Event Center in Bermuda Run.

Morrill Act celebrated as part of N.C. State’s 125th anniversary

Arden and Woteki

As N.C. State University celebrates its 125th anniversary this year, all land-grants around the country are celebrating the 150th anniversary of the Morrill Act that led to the creation of land-grant institutions. Last month, N.C. State looked back at the Morrill Act and how it helped shape this institution.

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