N.C. State University will host a workshop on growing organic broccoli, Sept. 19, 11 a.m. to 3 p.m., at the Mountain Research Station, 265 Test Farm Road, Waynesville. Learn about organic broccoli production, insect management, post-harvest techniques and marketing. Also, view 28 broccoli varieties and help rate the best ones. The workshop is free and [...]
As the world’s middle class nearly triples in number, demand for meat, dairy products and eggs is expected to rise by as much as 100 percent by 2050. The question is, can agricultural production meet that demand without causing extensive environmental damage?
Martha Leonard Mobley, agriculture agent for N.C. Cooperative Extension in Franklin County, was recently honored for her 24 years of service by the Franklin County Cattlemen’s Association.
N.C. State University’s 60th Peanut Field Day will take place Sept. 6 at the Peanut Belt Research Station in Lewiston-Woodville, N.C. The event highlights the latest research into peanut breeding and variety development, disease and insect management and agronomy.
At Oak Hill Elementary School in High Point, third graders have spent time this year learning how to plant a garden, harvest the plants and eat what they grow. The school is one of five FoodCorps sites in Guilford County where FoodCorps service member Leah Klaproth has worked with students and teachers since the beginning of the 2011-12 school year.
Saturday morning is an unusual time for a crop field day, but that didn’t stop more than 100 participants who attended N.C. State University’s Research Hop Yard Tour and field day held in Raleigh.
As North Carolina’s craft beer industry grows, so does interest in locally produced hops. Two upcoming events in Asheville and Raleigh will offer information on growing this new specialty crop in North Carolina
The latest N.C. State University research into apple and peach production will be highlighted during a field day July 31 at the Mountain Horticultural Crops Research Station in Mills River.
Hay production will be the focus of a July 12 field day at the Mountain Research Station in Waynesville. The event is sponsored by N.C. State University and the N.C. Department of Agriculture and Consumer Services.
In recognition of the many contributions that land-grant universities like N.C. State University have made to improving food production, the World Food Prize has awarded its Borlaug Medallion to U.S. land-grant universities. This year, as N.C. State celebrates its 125th anniversary, land-grant universities across the country also are celebrating the 150th anniversary of the Morrill Act of 1862 that started the land-grant system.