Posts Tagged ‘agriculture’

Distinguished service honored at foundations’ fall joint meeting

David Thompson (center) receives the Distinguished Service Award from Jim Smith (right) and Dr. Joe Zublena.

David Thompson of the N.C. Association of County Commissioners received the Distinguished Service Award during the Nov. 13 meeting of the North Carolina Agriculture, Dairy and Tobacco foundations. The event included a special presentation to Sharon Rowland, executive director of the North Carolina Cooperative Extension Service Foundation.

N.C. State celebrates Morrill Act

Map of NC State's early campus

On Wednesday, Nov. 7, N.C. State University will hold a celebration of the 150th anniversary of the Morrill Act, the original legislation that established land-grant universities like N.C. State. The celebration will be held at McKimmon Center, 3:45 -5:45 p.m.

Day four on the dean’s tour: Wilson, Greenville and Columbia

Lee Scripture (left) and Richard Linton

Nearly 100 people came together Oct. 30 to welcome the College of Agriculture and Life Sciences’ new dean, Dr. Richard Linton, to northeastern North Carolina and to share their ideas on the College’s future.

Students suggest ideas to study abroad in Croatia

Students visiting WWII memorial

Two graduate students from the College of Agriculture and Life Sciences who visited the University of Zagreb in Croatia have developed ideas for study abroad programs that would introduce American students to Croatian agriculture and culture.

N.C. 10% Campaign reaches $25 million mark

10% Campaign logo

Break out a bottle of your favorite North Carolina wine and raise a toast: the N.C. 10% Campaign has hit a big milestone. The 10% Campaign, a Center for Environmental Farming Systems (CEFS) initiative, encourages all North Carolinians to spend 10 percent of their food dollars on locally grown and produced foods. The campaign has now recorded more than $25 million in local food purchases since its launch in July 2010.

$10 million gift names Poultry Science Department for Prestage family

Picture of Marsha and Bill Prestage, Chancellor Randy Woodson, Sam Pardue, Mike Williams and College of Agriculture and Life Sciences Dean Richard Linton.

North Carolina State University’s Poultry Science Department has been renamed for the Prestage Family. Chancellor Randy Woodson announced a 10 million gift that will name and endow the department in N.C. State’s College of Agriculture and Life Sciences.

Conference helps ag agents hone skills

heifer evaluation

For Cooperative Extension agricultural agents, keeping skills current and being informed about the industry issues of the day are key to doing the job well. This summer, 64 agricultural agents from around the state came to Raleigh for N.C. Cooperative Extension’s seventh Livestock/Forage/Field Crop Agent Training Conference.

Organic broccoli is focus of Waynesville workshop

woman holding box of broccoli

N.C. State University will host a workshop on growing organic broccoli, Sept. 19, 11 a.m. to 3 p.m., at the Mountain Research Station, 265 Test Farm Road, Waynesville. Learn about organic broccoli production, insect management, post-harvest techniques and marketing. Also, view 28 broccoli varieties and help rate the best ones. The workshop is free and [...]

Report: Animal production can grow sustainably

pigs eating

As the world’s middle class nearly triples in number, demand for meat, dairy products and eggs is expected to rise by as much as 100 percent by 2050. The question is, can agricultural production meet that demand without causing extensive environmental damage?

Cattlemen recognize Franklin livestock agent

Martha Mobley receives award

Martha Leonard Mobley, agriculture agent for N.C. Cooperative Extension in Franklin County, was recently honored for her 24 years of service by the Franklin County Cattlemen’s Association.

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