When Kendra Stallings first saw bottles of JuVn8 smoothies on the shelf at a Food Lion in Emerald Isle, she couldn’t contain her excitement. At the beach for a family vacation, Stallings showed the smoothies to her parents, who each then announced to anyone within earshot, “My daughter made these!” Stallings earned her NC State master’s degree from the Department of Food, Bioprocessing and Nutrition Sciences this past May.
NC State University graduates William K. Collins and Windell L. Talley were named the 2014 College of Agriculture and Life Sciences Distinguished Alumni at the CALS Alumni Awards Reception and Ceremony, Sept. 5.
Dr. Barrett Kays may never have outgrown the near-universal childhood love of playing in the dirt, but he’s not out making mud pies. Instead, the NC State University alumnus is designing soils that support some of the nation’s most complicated landscape architectural projects.
Dr. T. Carlton Blalock, 89, who served as director of the College of Agriculture and Life Sciences’ Cooperative Extension Service from 1978 to 1981, passed away Sept. 16.
Dr. David Rosero hopes to make significant and relevant contributions to the field of animal science.
NC State University College of Agriculture and Life Sciences faculty members won two of the top awards given last week at the national Beltwide Cotton Conferences in San Antonio, Texas.
Zach Myers is the co-owner of Myers Dairy Inc., a commercial dairy farming operation that milks more than 900 cows daily.
An N.C. State alumnus, Blalock served as director of the College of Agriculture and Life Sciences’ Cooperative Extension Service and as North Carolina’s State 4-H Leader.
Also honored by CALS were Outstanding Alumni Award winners and recipients of the Young Alumni Award.
SePRO CEO recognized for contributions as an agribusiness executive, entrepreneur, philanthropist and volunteer leader.