Posts Tagged ‘alumni’

2014 Gala in the Garden is a special celebration of North Carolina

A '53 Chevy truck, filled with North Carolina products, was the centerpiece of the gala.

Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.

Tobacco program endowment honoring Collins announced at CALS foundations spring meeting

Dr. William K. and Ann T. Collins

The April 23 joint meeting of the N.C. Agricultural, Dairy and Tobacco foundations in the College of Agriculture and Life Sciences brought good news for the CALS tobacco program. During the groups’ luncheon at the N.C. State University Club, a memorandum of understanding was signed between Dr. William K. Collins Sr. and Ann T. Collins and the N.C. Tobacco Foundation Inc. to create the Dr. William K. Collins Tobacco Agronomist Position in Research, Teaching and Extension Endowment.

$3 million gift to CALS from alumni couple will seed rural student access initiative at N.C. State University

Dr. Joe and Deborah Gordon (seated, front) sign the agreement creating the Gordon Family Farm-to-Philanthropy Program, Endowment and Challenge. Joining them are (from left) De Teague of CALS Advancement, CALS Dean Richard Linton, N.C. State Chancellor Randy Woodson and Dr. Sam Pardue, director of CALS Academic Programs.

The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.

College Profile: C. Michael Williams

Dr. Mike Williams is head of the Prestage Department of Poultry Science at N.C. State University.

This scientist brings research, teaching and private industry experience – plus a knack for diplomacy and a problem-solving approach – to his new job leading the Prestage Department of Poultry Science.

Piedmont Farm School helps small farmers get started

Lee Menius (left) conducts a tour of his poultry and livestock operation for a Piedmont Farm School group.

Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.

Scenes from CALS Tailgate 2013

Fabulous food was just one feature of a successful CALS Tailgate.

Fabulous food. N.C. State ice cream. Face painting. The (food) science of beer-making. These were all part of the howling good time enjoyed by alumni, faculty, students and friends at the College of Agriculture and Life Sciences’ annual tailgate, Aug. 31.

2013-2014 CALS Distinguished Alumni, Outstanding Alumni honored

Dr. E. Carroll Joyner stands next to a display honoring his and Dr. Ram Badan Singh’s selection as CALS Distinguished Alumni.

Dr. E. Carroll Joyner stands next to a display honoring his and Dr. Ram Badan Singh’s selection as CALS Distinguished Alumni.

Paving the way: CALS alumna Margaret Carter

Carter was one of the first women to earn a degree from CALS.

Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.

Duong, Green and FBNS alumni create Gharst Food Science Leadership Award Endowment

Duong, Gharst and Green enjoy a reunion near the N.C. State campus.

At the heart of the Duong, Green and Gharst Food Science Leadership Award Endowment is this simple principle: Being successful in college is about more than just making good grades. The leadership award, which recently attained endowment status, was established in 2009 by Drs. Tri Duong, Greg Gharst and Rodney Green — all alumni of […]

Gentry honored, new Pullen Society initiative launched at CALS fall joint foundations luncheon

Deborah Johnson (left) and CALS Dean Rich Linton (right) present the Distinguished Service Award to Jimmy Gentry.

“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.

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