Posts Tagged ‘alumni’

Paving the way: CALS alumna Margaret Carter

Carter was one of the first women to earn a degree from CALS.

Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.

Duong, Green and FBNS alumni create Gharst Food Science Leadership Award Endowment

Duong, Gharst and Green enjoy a reunion near the N.C. State campus.

At the heart of the Duong, Green and Gharst Food Science Leadership Award Endowment is this simple principle: Being successful in college is about more than just making good grades. The leadership award, which recently attained endowment status, was established in 2009 by Drs. Tri Duong, Greg Gharst and Rodney Green — all alumni of [...]

Gentry honored, new Pullen Society initiative launched at CALS fall joint foundations luncheon

Deborah Johnson (left) and CALS Dean Rich Linton (right) present the Distinguished Service Award to Jimmy Gentry.

“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.

New scholarship honors J.C. Whitehurst Jr., visionary agribusinessman

Participating in the ceremony to establish the annual scholarship are (seated from left) Jim Whitehurst and Tony Griffin; (standing) Dean Richard Linton, Ann Whitehurst, Helen Kirven and Sam Pardue.

The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.

Hightower receives NCSU Libraries Faculty Award

Picture of Dr. Joseph Hightower and Dr. Susan Nutter.

Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.

2013-2014 CALS Distinguished Alumni, Outstanding Alumni honored

Dr. E. Carroll Joyner stands next to a display honoring his and Dr. Ram Badan Singh's selection as CALS Distinguished Alumni.

The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.

Swartzel retirement, FSLI anniversary, APLU endowment are celebrated

Dr. Ken Swartzel, who recently retired as FSLI director, speaks at the Oct. 2 celebration.

The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.

Alumnus Kendall Hill wins national volunteer award

Pictured at the NAADA awards ceremony are (left to right): Jillian Stevenson, NAADA president; Kendall Hill; David Monks, assistant director of the North Carolina Agricultural Research Service; and Catherine Maxwell, director of development for the North Carolina Agricultural Research Service.

Kendall Hill, a 1962 graduate of the college’s Department of Horticultural Science and co-owner of Tull Hill Farms, recently won a Volunteer Service Award from the National Agricultural Alumni and Development Association.

Past CALS deans honored at joint foundations expanded spring event

Reunion at Patterson Hall: Drs. Durward Bateman, James Oblinger, Richard Linton and Johnny Wynne gather to unveil the plaque honoring CALS leaders.

“Bridging the past to the future” was the theme when boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.

Modernizing Food Safety

Farm Bureau's Debbie Hamrick, shown at the State Farmers Market in Raliegh, are part of the group that has helped guide the rules process for the food safety act.

It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.

Privacy Statement | University Policies | Contact