Hanging among the family photos and memorabilia that line the front hallway of Margaret Carter’s home is a framed letter from late N.C. Agriculture Commissioner Jim Graham, thanking Carter for her many years of service. The letter serves as a testament to her career, but it’s Graham’s handwritten note at the page’s bottom, signed “your friend,” that speaks volumes.
At the heart of the Duong, Green and Gharst Food Science Leadership Award Endowment is this simple principle: Being successful in college is about more than just making good grades. The leadership award, which recently attained endowment status, was established in 2009 by Drs. Tri Duong, Greg Gharst and Rodney Green — all alumni of [...]
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
The late J.C. Whitehurst Jr. of Greenville was honored Nov. 1 with the creation of an annual scholarship in his name by Coastal AgroBusiness Inc., the company he founded.
Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.
Kendall Hill, a 1962 graduate of the college’s Department of Horticultural Science and co-owner of Tull Hill Farms, recently won a Volunteer Service Award from the National Agricultural Alumni and Development Association.
“Bridging the past to the future” was the theme when boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.
It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.