Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.
The College of Agriculture and Life Sciences has announced Dr. Edward Carroll Joyner and Dr. Ram Badan Singh as its 2013-2014 Distinguished Alumni.
The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.
Kendall Hill, a 1962 graduate of the college’s Department of Horticultural Science and co-owner of Tull Hill Farms, recently won a Volunteer Service Award from the National Agricultural Alumni and Development Association.
“Bridging the past to the future” was the theme when boards of foundations supporting N.C. State University’s College of Agriculture and Life Sciences convened for a particularly special and historic joint meeting on April 10.
It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.
Dick Thompson ’39 was a sophomore at N.C. State when he first saw Yates Mill. His visit there brought back memories of grist mills he’d seen as a child. And it inspired his commitment to the mill and surrounding land, now a historic site and Wake County park.
With his innovative and progressive style, alumnus Cal Lewis has been named to the N.C. Vegetable Growers Association’s Hall of Fame.
The career impacts and legacy of former North Carolina Speaker of the House Harold Brubaker were celebrated March 27 at a special event co-hosted by the N.C. Agricultural Foundation Inc. and the College of Agriculture and Life Sciences at N.C. State University.
With six teachers and 58 students (at press time), the Northeast Regional School of Biotechnology and Agriscience may be small, but it’s mighty. Principal Hal Davis, a CALS alumnus, says this school is like no other.