Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.
Words like retinoblastoma, dysphonia and hepatologist may be more than a mouthful for most, but for College of Agriculture and Life Sciences sophomore Erin Beasley, knowing words like these landed her a trip to Orlando, Fla., where she became a national champion with Health Occupations Students of America.
North Carolina Cooperative Extension provides workshops for women on low-stress cattle handling techniques and other topics related to beef cattle.
After 30 years of service to the N.C. 4-H Horse Program, Dr. Bob Mowrey retired in January and established an endowment that will continue to provide support for the program and young people he nurtured for many years.
In this audio slideshow, CALS senior and aspiring conservation veterinarian Rachel Turner discusses her published research on equine colic as well as an internship that took her to Sri Lanka to work with elephants.
March may have come in like a lamb this year, but for more than 10,000 children and adults who attended Farm Animal Days, it went out like chickens and turkeys and horses and cows, rabbits, pigs and, well, there were lambs too.