The livestock merchandising class gives students the opportunity to learn about and handle livestock and gain hands-on experience planning for, promoting and conducting a livestock auction.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
The healing power of pets is shared by Pre-Vet Club students in an award-winning community service partnership with CARE NC.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Dr. Julie Hicks, a postdoctoral scholar and recent Ph.D. degree recipient from N.C. State University’s College of Agriculture and Life Sciences, recently won a top regional award for her research into the molecular-level processes involved in one of the world’s most important swine diseases.
Neither rainy weather nor muddy fields could keep the crowds away from the College of Agriculture and Life Sciences’ annual Farm Animal Days event, designed to give children an up-close-and-personal experience with animal agriculture.
The American Society of Animal Science has honored Dr. Gerald Huntington, professor emeritus in the Department of Animal Science, for his contributions to animal science. Huntington accepted the society’s Fellow Award July 9 during the organization’s annual meeting in Indianapolis.
Guilford County native Kristen Glosson is creating new options for dairy farmers through her nutrition and animal science research at a newly enhanced dairy unit that’s part of N.C. State University’s College of Agriculture and Life Sciences. As she pursues her master’s degree, Glosson focuses on increasing the nutrient density of pasteurized whole milk for calves.
Words like retinoblastoma, dysphonia and hepatologist may be more than a mouthful for most, but for College of Agriculture and Life Sciences sophomore Erin Beasley, knowing words like these landed her a trip to Orlando, Fla., where she became a national champion with Health Occupations Students of America.