Tiffany Messer, a graduate student in biological and agricultural engineering, placed third in the Agricultural and Natural Resources category at the 10th annual NC State Graduate Student Research Symposium.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
Pam Martin’s organic vegetable farm is her livelihood. But a respiratory disease and diabetes make it difficult for the Macon County farmer to work for longer than 15 minutes at a time. One of her biggest struggles? Dragging a hose 50 to 100 yards from her house to water the garden and nourish her chickens and horses. Enter the North Carolina AgrAbility Partnership.
Gourishankar Karoshi, a master’s degree student in biological and agricultural engineering, is exploring a process that takes an abundant greenhouse gas and an abundant agricultural waste product and potentially yields value-added and eco-friendly results.
When it rains, untreated stormwater can sweep pollutants into coastal waters, potentially endangering public health. Now researchers and Cooperative Extension engineers from N.C. State University have developed low-cost filtration systems that are concealed beneath sand dunes and filter out most of the bacteria that can lead to beach closures.
The BAE Research Shop is the custom fabrication place, where designs become real devices and concepts become field-ready — expertly, quickly and economically.
Vermicomposting turns many types of kitchen food scraps into nutritious soil amendments or growth media for plants. When vermicompost is added to soil, it boosts the nutrients available to plants and enhances soil structure and drainage. Learn more in this newly revised publication (PDF) from North Carolina Cooperative Extension.
As food safety issues continue to garner national attention, N.C. State University is helping farmers in North Carolina take steps to manage food safety risks. N.C. State has developed two portable hand-washing station prototypes as customizable models for local growers in an effort to help them provide quality hand-washing facilities in their fields and at their market stalls.
When it comes to lessening the effects of water pollution, residential and commercial rain gardens are becoming increasingly popular in North Carolina, thanks in large part to N.C. State University and its Cooperative Extension Service.