Posts Tagged ‘Bioprocessing and Nutrition Sciences’

Swartzel receives highest IFT honor

Picture of Kenneth Swartzel and John Ruff, IFT president

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists.

New leader for leadership institute

Picture of Ken Swartzel and Marshall Stewart

Dr. Marshall Stewart, special assistant to the dean and associate director of the North Carolina Cooperative Extension Service in the College of Agriculture and Life Sciences, has been named director of the Food Systems Leadership Institute, succeeding Dr. Ken Swartzel, who has directed the institute since it was founded and is retiring.

Allen honored by Food Technologists

picture of Dr. Jonathan Allen

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists.

Tyre Lanier named IFT Fellow

picture of Dr. Tyre Lanier

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists.

Allen Foegeding named IFT editor-in-chief

picture of Dr. Allen Foegeding

Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications.

Simunovic honored with Tung Award

picture of Dr. Josip Simunovic

Dr. Josip Simunovic, research associate professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been honored with the Marvin A. Tung Achievement Award given by the Institute for Thermal Processing Specialists.

Klaenhammer honored with Harris Award

Picture of Dr. Todd Klaenhammer

Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology.

Daubert named department head

picture of Dr. Christopher Daubert

Dr. Christopher Daubert has been named head of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences.

Foegeding honored with Haines dairy award

picture of Dr. Allen Foegeding

Dr. Allen Foegeding, William Neal Reynolds Professor of food, bioprocessing and nutrition sciences, has been honored with the 2011 William C. Haines Dairy Science Award.

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