Posts Tagged ‘biotechnology’
Persistence pays for alumnus who leads CALS biotech spinoff
When College of Agriculture and Life Sciences alumnus Dr. Giles Shih talks about the success of his company, BioResource International (BRI), he sometimes mentions the Louis Pasteur quote “chance favors the prepared mind.”
Fresh off the Bench
Eager instructors, ‘cool courses’ and the very latest from the lab are the benefits of the Biotechnology Program’s unique teaching postdoctoral fellowship.
Klaenhammer honored with Harris Award
Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology.
Wilson wins teaching award
Dr. Elizabeth B. Wilson, associate professor of agricultural and extension education in N.C. State University’s College of Agriculture and Life Sciences, received a 2010 Regional Teaching Award at the Association of Public and Land-grant Universities 123rd Annual Meeting in Dallas.
News & Info Sites
More Info
Making A Difference
North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
Social Media