Posts Tagged ‘CEFS’

CEFS receives $2.5 million in new grants

Cows

Researchers at the Center for Environmental Farming Systems have received three grants totaling more than $2.5 million since July to support research and education at the center’s 2,000-acre research farm in Goldsboro and on farms across the state.

CEFS celebrates two decades of transforming North Carolina’s food system

Kicking off the CEFS 20th anniversary celebration are Dr. Nancy Creamer, CEFS director from N.C. State; event speaker Dr. Ricardo Salvador; Dr. John O’Sullivan, CEFS director from N.C. A&T; and Dr. William Randle, dean of N.C. A&T’s School of Agriculture and Environmental Sciences.

In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.

Nurturing a new venture: CALS animal scientist assists in sustainable swine operation start-up

Silvana Pietrosemoli (center), a CALS animal science research associate, helps Bobby and Suzanne Irwin with their new commercial venture, a pastured pork production system.

The College’s Silvana Pietrosemoli works with Alleghany County farmers to set up a pastured pork operation.

Workshop for women focuses on handling cattle

Picture of April Shaeffer talking with workshop participants.

North Carolina Cooperative Extension provides workshops for women on low-stress cattle handling techniques and other topics related to beef cattle.

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