Posts Tagged ‘CEFS’

CEFS celebrates two decades of transforming North Carolina’s food system

Kicking off the CEFS 20th anniversary celebration are Dr. Nancy Creamer, CEFS director from N.C. State; event speaker Dr. Ricardo Salvador; Dr. John O’Sullivan, CEFS director from N.C. A&T; and Dr. William Randle, dean of N.C. A&T’s School of Agriculture and Environmental Sciences.

In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.

Nurturing a new venture: CALS animal scientist assists in sustainable swine operation start-up

Silvana Pietrosemoli (center), a CALS animal science research associate, helps Bobby and Suzanne Irwin with their new commercial venture, a pastured pork production system.

The College’s Silvana Pietrosemoli works with Alleghany County farmers to set up a pastured pork operation.

Workshop for women focuses on handling cattle

Picture of April Shaeffer talking with workshop participants.

North Carolina Cooperative Extension provides workshops for women on low-stress cattle handling techniques and other topics related to beef cattle.

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