Posts Tagged ‘Center for Foodborne Illness Research and Prevention’
Food safety leader joins N.C. State faculty
The chief executive officer of the Center for Foodborne Illness Research and Prevention has joined the North Carolina State University faculty.
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Making A Difference
North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
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