Posts Tagged ‘Center for Foodborne Illness Research and Prevention’

CALS faculty member on FDA Science Board

Picture of Dr. Barbara Kowalcyk

Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration.

Food safety leader joins N.C. State faculty

Picture of Dr. Barbara Kowalcyk

The chief executive officer of the Center for Foodborne Illness Research and Prevention has joined the North Carolina State University faculty.

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