Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists.
The world population is projected to reach 9.5 billion by 2050. Between now and then, we will need to produce more food than we have in the previous 10,000 years. College of Agriculture and Life Sciences faculty members are hard at work examining the critical questions and developing innovative solutions to the grand challenge of feeding the world. Read More >>