Today there is a renewed interest in edible flowers for their taste, color and fragrance. But not all flowers are edible. For guidance on how to select, grow, harvest and preserve flowers for food use, check out this new North Carolina Cooperative Extension online publication, Choosing and Using Edible Flowers (PDF).
In this second annual bus tour, Linton and his department heads led a two-day exploration of North Carolina’s piedmont region.
By the time North Carolina Cooperative Extension’s first agricultural editor Frank Jeter died in 1955, his name was a household word, reflecting his success over four decades in helping people convert new knowledge into more productive farming and happier rural living. The NC State College of Agriculture and Life Science’s communications team celebrated Frank Jeter’s legacy this week, marking 100 years since his hiring in November 1914.
While North Carolina Cooperative Extension has been celebrating its official centennial with its national peers throughout 2014, the state agency’s roots go deeper than that. Its first county Extension agent was hired 107 years ago this week.
The Linda and Theodore (Ted) Bilderback Endowment for the JC Raulston Arboretum Children’s Program will be a “legacy to future generations of budding horticulturists.”
Sept. 21-27 is officially National Farm Safety & Health Week, but Certified Safe Farm offers North Carolina farmers in 18 counties the opportunity to learn ways to take steps every day toward on-farm safety and health.
An N.C. State alumnus, Blalock served as director of the College of Agriculture and Life Sciences’ Cooperative Extension Service and as North Carolina’s State 4-H Leader.
The “people magnet” that North Carolina has become is largely responsible for its rapid population and economic expansion. But will this growth continue?
N.C. Cooperative Extension celebrates its centennial birthday.
Northeast District Director Travis Burke can’t wait to see what unfolds as Extension’s next century begins.