A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
Friends and employees of North Carolina Cooperative Extension came to Raleigh May 19-20 to celebrate Extension’s centennial with a barbecue dinner, legislative advocacy and the signing of a proclamation declaring May 20 as N.C. Cooperative Extension Day. More than 1,000 people were on hand Monday evening at the N.C. State Fairgrounds Expo Center for dinner and a program celebrating Extension’s past, present and future. This month marks 100 years since the signing of the Smith-Lever Act that created Extension programs across the country.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Mark your calendars now to join N.C. Cooperative Extension for two centennial celebrations May 19 and 20. Extension employees, as well as county stakeholders and partners are invited to attend.
The College’s newest administrative leaders share their visions of things to come for CALS.
When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.
Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.
With more than 2 billion websites indexed by popular search engines, the internet can be a daunting place to go to look for trustworthy information. But for growers, researchers, consumers and others interested in horticultural science information, handy new tools that the College of Agriculture and Life Sciences developed help them focus the hunt on reliable, research-based sources.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.