North Carolina has communities that need reviving – both in cities and in rural areas. Are there any pointers New York City can give? Dr. Mike Walden offers some suggestions.
Active in 4-H from childhood, Proctor held several leadership positions in the organization, culminating in his tenure as State Program Leader from 1984 until his retirement in 1995.
Earp of Taylorsville has been a North Carolina 4-H volunteer for nearly 40 years.
The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.
Soon It will be five years since the bottom of the economic recession. Is the economy is better today than it was five years ago, and, if so, how much better? Mike Walden looks at some of the key economic measures, particularly for North Carolina.
While the migration of retired households can be interesting as a social and demographic phenomenon, there also can be important economic implications: Attracting retired households can be a form of economic development.
A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.
Friends and employees of North Carolina Cooperative Extension came to Raleigh May 19-20 to celebrate Extension’s centennial with a barbecue dinner, legislative advocacy and the signing of a proclamation declaring May 20 as N.C. Cooperative Extension Day. More than 1,000 people were on hand Monday evening at the N.C. State Fairgrounds Expo Center for dinner and a program celebrating Extension’s past, present and future. This month marks 100 years since the signing of the Smith-Lever Act that created Extension programs across the country.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.