Posts Tagged ‘Cooperative Extension’

N.C. State scientists create food ingredient to combat peanut allergies

Dr. Mary Ann Lila

A team of scientists from the Plants for Human Health Institute has developed a food ingredient from peanut flour and cranberry extracts, among other plants, that has the potential to lessen the life-threatening allergic reactions brought on by peanut consumption.

N.C. Cooperative Extension celebrates 100th birthday

crowd shot

Friends and employees of North Carolina Cooperative Extension came to Raleigh May 19-20 to celebrate Extension’s centennial with a barbecue dinner, legislative advocacy and the signing of a proclamation declaring May 20 as N.C. Cooperative Extension Day. More than 1,000 people were on hand Monday evening at the N.C. State Fairgrounds Expo Center for dinner and a program celebrating Extension’s past, present and future. This month marks 100 years since the signing of the Smith-Lever Act that created Extension programs across the country.

‘Apostle for horticulture’ Bryce Lane creates student travel endowment

Bryce and Susanna Lane are joined at the signing table by their grandsons (from left), Tate, Ellis and Lane, and, behind them, daughters Meghan Newkirk and Sarah Ivy, holding granddaughters, Daphne and Paige.

During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.

Partnerships between CALS and commodity groups celebrated at ‘essential check-in’ meeting

Dr. John Dole (left), head of the CALS Department of Horticultural Science, and Dr. Tom Monaco, CALS Commodity Relations director, get together with Jim Saylor, president of the N.C. Apple Growers Association, at the March 11 meeting.

Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.

Extension Centennial Celebrations to be held in May

Centennial Extension logo

Mark your calendars now to join N.C. Cooperative Extension for two centennial celebrations May 19 and 20. Extension employees, as well as county stakeholders and partners are invited to attend.

The A Team

Dean Rich Linton is front and center with his administrative team, (from left) Steve Lommel, Sylvia Blankenship, Joe Zublena and Sam Pardue.

The College’s newest administrative leaders share their visions of things to come for CALS.

‘A rebirth of agriculture’: Extension helps unemployed veteran launch sustainable business, giving new life to an old family farm

Robert Elliott started his Cypress Hall Farm operation in 2012.

When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.

Piedmont Farm School helps small farmers get started

Lee Menius (left) conducts a tour of his poultry and livestock operation for a Piedmont Farm School group.

Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.

Seek, and you will find: Online horticulture portals provide for focused searches that users can trust

Dr. John Dole came up with the idea for the portals, and Extension IT brought it to life.

With more than 2 billion websites indexed by popular search engines, the internet can be a daunting place to go to look for trustworthy information. But for growers, researchers, consumers and others interested in horticultural science information, handy new tools that the College of Agriculture and Life Sciences developed help them focus the hunt on reliable, research-based sources.

CALS came to the fair

Giant produce

A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.

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