Through farm tours, business planning workshops and other sessions that are part of Cooperative Extension’s popular Piedmont Farm School, new and aspiring farmers gain the knowledge and skills they need to be successful.
With more than 2 billion websites indexed by popular search engines, the internet can be a daunting place to go to look for trustworthy information. But for growers, researchers, consumers and others interested in horticultural science information, handy new tools that the College of Agriculture and Life Sciences developed help them focus the hunt on reliable, research-based sources.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
A pioneering educator who devoted decades to improving the lives of North Carolinians, especially its women and children, passed away Jan. 31 at the age of 91. Ada Braswell Dalla Pozza of Cary served North Carolina Cooperative Extension at N.C. State University for more than 70 years as an agent, faculty member, mentor and volunteer.
As Cooperative Extension approaches the centennial of the Smith-Lever Act signing on May 8, 1914, Extension professionals and their clients nationwide are using social media to share their insights into the organization’s history and its impact.
North Carolina Cooperative Extension’s leaders highlight the organization’s 100 years of service, and its ongoing mission and programs, on UNC-TV, the statewide public TV network.
While listening sessions across the state have wrapped up, the N.C. Cooperative Extension Service is still seeking public comment as part of its ongoing strategic visioning and planning initiative.
Through a recent grant to the N.C. Agricultural Foundation Inc., the N.C. Tobacco Trust Fund Commission (TTFC) is providing funds to expand and continue the work of the AgriSafe and Certified Safe Farm programs in North Carolina.
The North Carolina Cooperative Extension Service has launched a strategic visioning and planning initiative to evaluate the organization’s business model, adapt accordingly to the current economic environment and devise a strategy going forward.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.