Solutions benefit both crop and animal producers.
Extension takes on hydrilla, the ‘King Kong of aquatic weeds.’
When Ken Heltemes moved to Raleigh from Ohio in 1987 to start a new Barefoot Grass Lawn Service franchise, he didn’t know much about turfgrass. That changed when he crossed paths with Dr. Art Bruneau, namesake for an annual golf tournament that raises funds for CALS’ turfgrass program.
With an ecologist’s heart and mind, Danesha Seth Carley helps lead the College’s sustainability programs.
Kevin Stallings, a Ph.D. student in crop science, is conducting research that could be used in the restoration of a storied golf course that will host the 2014 U.S. Open. Stallings is characterizing native vegetation, desirable adapted species and invasive weeds at Pinehurst No. 2, all in an effort to create a model for how course superintendents can approach sustainability.
Improvements at the Agroecology Education Farm are the result of student efforts and support from a new Agroecology Education Farm Advisory Committee, as well as production efforts by Green Planet Catering, a local business focused on local and sustainably produced food.
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.
Jennifer A. Kimball, a doctoral student in the turfgrass breeding and genetics program, gave a first place presentation during the joint annual meeting of the Agronomy Society of America, Crop Science Society of America and Soil Science Society of America in late October in Cincinnati.
The director of a University of Florida research and education center has been named head of the North Carolina State University Department of Crop Science.
Weed science specialist Fred Yelverton’s sphere of influence spans the globe but is most felt at home in North Carolina.