Posts Tagged ‘dairy’

‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education

Milking parlor

A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.

Foegeding honored with Haines dairy award

picture of Dr. Allen Foegeding

Dr. Allen Foegeding, William Neal Reynolds Professor of food, bioprocessing and nutrition sciences, has been honored with the 2011 William C. Haines Dairy Science Award.

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