Posts Tagged ‘dairy’
‘From crops to cows to cream’: Milking center dedication highlights N.C. State’s innovative approach to dairy science and education
A new N.C. State University milking center was cause for celebration for North Carolina’s dairy industry Friday Nov. 9. More than 100 people came out to view the new building designed to enhance the university’s teaching, research and extension programs in both food and animal sciences.
Foegeding honored with Haines dairy award
Dr. Allen Foegeding, William Neal Reynolds Professor of food, bioprocessing and nutrition sciences, has been honored with the 2011 William C. Haines Dairy Science Award.
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Making A Difference
North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
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