Since Sept. 15, Dean Linton’s first day on the job, he’s been “in learning mode – learning about the reach and breadth of this great College and getting to know the people who carry out its research, teaching and extension missions, as well as the beneficiaries of its work. They share a passion and commitment for the vital role the College and N.C. State University continue to play in lives of North Carolina’s citizens.”
New CALS Dean Richard Linton has hit the ground running as he gets to know the College, N.C. State and North Carolina.
On the fifth leg of his statewide tour, Dean Richard Linton visited the North Carolina Research Campus in Kannapolis and had meetings in Charlotte and Winston-Salem.
Nearly 100 people came together Oct. 30 to welcome the College of Agriculture and Life Sciences’ new dean, Dr. Richard Linton, to northeastern North Carolina and to share their ideas on the College’s future.
This Summer 2012 Perspectives commemorates a historic year for N.C. State University and its College of Agriculture and Life Sciences. It is the 125th anniversary of the founding of the university and the 150th anniversary of the passage of the Morrill Act which established federal mandates for the funding of land-grant institutions in each state to provide education in the agriculture and the mechanic arts.
Dr. Richard Linton, a nationally recognized food-safety authority who serves as professor and chair of the Department of Food Science and Technology at The Ohio State University, has been named dean of North Carolina State University’s College of Agriculture and Life Sciences, effective Sept. 15.