Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Among the news we bring in this Winter 2014 issue of Perspectives is an article on the fall celebration of the centennial of the Extension and Community Association (ECA). This year, the celebration continues as the N.C. Cooperative Extension Service officially turns 100 on May 8: It was founded in 1914, in conjunction with the national [...]
The College’s newest administrative leaders share their visions of things to come for CALS.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.
As I reflect on the past 12 months, I am reminded of the significant challenges we faced and the tremendous support we received from our stakeholders, as we launched a new era for the College.
Since Sept. 15, Dean Linton’s first day on the job, he’s been “in learning mode – learning about the reach and breadth of this great College and getting to know the people who carry out its research, teaching and extension missions, as well as the beneficiaries of its work. They share a passion and commitment for the vital role the College and N.C. State University continue to play in lives of North Carolina’s citizens.”
As N.C. State University’s College of Agriculture and Life Sciences (CALS) charts its future, it is looking for insight from the people it serves – the people of North Carolina. Over the coming weeks, the college’s dean, Dr. Richard Linton, will lead listening sessions in locations across the state.
Dean Richard Linton hit the road in October and November to get to know North Carolina and how the College of Agriculture and Life Sciences makes a difference in the lives of the state’s people. Over six days, he met with North Carolinians and explored communities across the state.