“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.
As I reflect on the past 12 months, I am reminded of the significant challenges we faced and the tremendous support we received from our stakeholders, as we launched a new era for the College.
Since Sept. 15, Dean Linton’s first day on the job, he’s been “in learning mode – learning about the reach and breadth of this great College and getting to know the people who carry out its research, teaching and extension missions, as well as the beneficiaries of its work. They share a passion and commitment for the vital role the College and N.C. State University continue to play in lives of North Carolina’s citizens.”
As N.C. State University’s College of Agriculture and Life Sciences (CALS) charts its future, it is looking for insight from the people it serves – the people of North Carolina. Over the coming weeks, the college’s dean, Dr. Richard Linton, will lead listening sessions in locations across the state.
Dean Richard Linton hit the road in October and November to get to know North Carolina and how the College of Agriculture and Life Sciences makes a difference in the lives of the state’s people. Over six days, he met with North Carolinians and explored communities across the state.
New College of Agriculture and Life Sciences Dean Richard Linton has been criss-crossing North Carolina on a whirlwind tour of the state since Oct. 23. But on Nov. 8 he was back in the heart of the Triangle, as he toured sites at the Research Triangle Park.
Nearly 100 people came together Oct. 30 to welcome the College of Agriculture and Life Sciences’ new dean, Dr. Richard Linton, to northeastern North Carolina and to share their ideas on the College’s future.
The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems in Goldsboro, bookended by stops in Clinton and Wallace.
You have to know where you’re going to reach the CALS Marine Aquaculture Research Center (MARC) in Smyrna, and for the recent open house and dean’s tour, quite a few folks did. MARC was a stop for the second day of Dean Richard Linton’s North Carolina tour, and more than 30 alumni, supporters and campus faculty were on hand for the event.