In this second annual bus tour, Linton and his department heads led a two-day exploration of North Carolina’s piedmont region.
We work hard to build our programs, our people and our partnerships every day. Join us for a look at points of pride and at goals that are already becoming accomplishments.
The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.
Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.
Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
Leaders representing 50 of the state’s commodity groups and agriculturally related organizations were in attendance March 11 at a meeting hosted by the College of Agriculture and Life Sciences. One of the main objectives for the meeting was to strengthen relationships and identify collaborative ways to meet the needs of the state, nation and world.
Among the news we bring in this Winter 2014 issue of Perspectives is an article on the fall celebration of the centennial of the Extension and Community Association (ECA). This year, the celebration continues as the N.C. Cooperative Extension Service officially turns 100 on May 8: It was founded in 1914, in conjunction with the national […]
The College’s newest administrative leaders share their visions of things to come for CALS.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.