Posts Tagged ‘Department of Food Bioprocessing and Nutrition Sciences’

CALS faculty member on FDA Science Board

Picture of Dr. Barbara Kowalcyk

Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration.

Daubert accepted for Food Systems Leadership Institute

Picture of Dr. Christopher Daubert

Dr. Christopher Daubert, head of the Department of Food, Bioprocessing and Nutrition Sciences, has been accepted for the Fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government.

Votes cast for dean’s ice cream

Picture of two cups of ice cream.

It is too early to know yet what College of Agriculture and Life Sciences Dean Richard Linton’s official ice cream will be, but the votes have been cast.

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