Posts Tagged ‘Department of Food’

Swartzel receives highest IFT honor

Picture of Kenneth Swartzel and John Ruff, IFT president

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists.

New leader for leadership institute

Picture of Ken Swartzel and Marshall Stewart

Dr. Marshall Stewart, special assistant to the dean and associate director of the North Carolina Cooperative Extension Service in the College of Agriculture and Life Sciences, has been named director of the Food Systems Leadership Institute, succeeding Dr. Ken Swartzel, who has directed the institute since it was founded and is retiring.

Allen honored by Food Technologists

picture of Dr. Jonathan Allen

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists.

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