Posts Tagged ‘E. coli’

Searching for Salmonella

Pictrue of Diane Ducharme sampling tomatoes.

A team of North Carolina State University scientists is looking for Salmonella on tomatoes and around tomato production areas. What they find could help farmers grow tomatoes that have a decreased likelihood of carrying Salmonella.

Food safety leader joins N.C. State faculty

Picture of Dr. Barbara Kowalcyk

The chief executive officer of the Center for Foodborne Illness Research and Prevention has joined the North Carolina State University faculty.

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