Frances Seymour, a long-time advocate for forest preservation, will deliver the 2013 Borlaug Lecture April 16, 3 p.m., at N.C. State University’s Hunt Library Auditorium. Her speech topic is “Forests for Thought – The Dynamic Politics of Tropical Forests, Food Security and Climate Change.”
Rhonda Sherman’s vermiculture conference attracted 120 people this year from around the U.S. and five other countries.
The third day of Dean Richard Linton’s cross-state trek took him to eastern North Carolina for a tour of the Center for Environmental Farming Systems in Goldsboro, bookended by stops in Clinton and Wallace.
As the world’s middle class nearly triples in number, demand for meat, dairy products and eggs is expected to rise by as much as 100 percent by 2050. The question is, can agricultural production meet that demand without causing extensive environmental damage?
CALS scientists use an innovative the field lab site to demonstrate how new decentralized technologies can be used to produce non-potable waters — those that aren’t used for drinking, cooking, showering or bathing — at the point where the water is initially used, whether it be in an individual home, a small business or small communities.
North Carolina Sustainable Agriculture Research and Education program/Southern SARE is providing scholarships to send two N.C. Cooperative Extension agents to the North Central Carbon, Energy and Climate Conference, September 26-28 at Michigan State University’s Kellogg Biological Station.
Four local land development projects received awards from the Greater Triangle Stewardship Development Awards Program (GTSDA). The event, in conjunction with the City of Raleigh Environmental Awards, was held at the brand-new Nature Resource Center at the North Carolina Museum of Natural Sciences in downtown Raleigh.
North Carolina’s economy and the quality of life here are linked inextricably with its natural resources — the air, the land and the water upon which we all depend. Thus, the College of Agriculture and Life Sciences places a priority on teaching, research and extension education programs that help protect the environment today and into the future.
College of Agriculture and Life Sciences Environmental Expertise: Pest Management
College of Agriculture and Life Sciences Environmental Expertise: Land and Water