Scientists from N.C. State University’s College of Agriculture and Life Sciences will lead an effort to better understand the impact that changes in habitat and water quality are having on fish, mussels and crayfish in the Pee Dee River in North and South Carolina. Research will focus on the robust redhorse, a large and rare freshwater [...]
Dr. David L. Lindbo, professor and Extension specialist in the College of Agriculture and Life Sciences’ Department of Soil Science, was named 2013 Envirothon Mentor of the Year by the Wake Soil and Water Conservation District Board of Supervisors.
The Wayne and Judy Skaggs Endowment for Water Resources and the Hydrology of Poorly Drained Lands was created Nov. 9 as part of festivities in commemoration of Skaggs’ career.
This summer, 15 high-school sophomores and juniors found out what it’s like to study horticultural science at N.C. State University’s College of Agriculture and Life Sciences.
The garden is part of the scenic plaza in front of the Toxicology Building, home of the department where Rose, an internationally renowned toxicologist, taught and conducted research beneficial to human health.
Dr. Thomas L. Quay, professor emeritus of zoology in the College of Agriculture and Life Sciences, died April 16 at the age of 97.
North Carolina’s economy and the quality of life here are linked inextricably with its natural resources — the air, the land and the water upon which we all depend. Thus, the College of Agriculture and Life Sciences places a priority on teaching, research and extension education programs that help protect the environment today and into the future.
College of Agriculture and Life Sciences Environmental Expertise: Pest Management
College of Agriculture and Life Sciences Environmental Expertise: Land and Water
College of Agricultural and Life Sciences Environmental Expertise: Energy