The Wayne and Judy Skaggs Endowment for Water Resources and the Hydrology of Poorly Drained Lands was created Nov. 9 as part of festivities in commemoration of Skaggs’ career.
This summer, 15 high-school sophomores and juniors found out what it’s like to study horticultural science at N.C. State University’s College of Agriculture and Life Sciences.
The garden is part of the scenic plaza in front of the Toxicology Building, home of the department where Rose, an internationally renowned toxicologist, taught and conducted research beneficial to human health.
Dr. Thomas L. Quay, professor emeritus of zoology in the College of Agriculture and Life Sciences, died April 16 at the age of 97.
North Carolina’s economy and the quality of life here are linked inextricably with its natural resources — the air, the land and the water upon which we all depend. Thus, the College of Agriculture and Life Sciences places a priority on teaching, research and extension education programs that help protect the environment today and into the future.
College of Agriculture and Life Sciences Environmental Expertise: Pest Management
College of Agriculture and Life Sciences Environmental Expertise: Land and Water
College of Agricultural and Life Sciences Environmental Expertise: Energy
College of Agricultural and Life Sciences Environmental Experts Robert Anholt William Neal Reynolds Distinguished Professor Biology and Genetics 919-515-2273 firstname.lastname@example.org Studies oxidative stress and neurogenetic networks in an insect model as a way to understand genetic and environmental factors related to the risk of developing Parkinson’s disease James Bonner Associate Professor Environmental and Molecular Toxicology [...]
College of Agriculture and Life Sciences’ Environmental Expertise