In this second annual bus tour, Linton and his department heads led a two-day exploration of North Carolina’s piedmont region.
Dr. Kim Allen of NC State University’s Department of Youth, Family and Community Sciences has received a 2014 Center for Credentialing & Education professional development award from the NBCC Foundation, an affiliate of the National Board for Certified Counselors Inc.
The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.
It’s time for a cool change as a CAAE outreach program takes youngsters out on the water for lessons in aquatic ecology.
Six William Neal Reynolds Professors uphold the College’s strategic vision and goals through impactful research endeavors.
Dole, head of the CALS Horticultural Science Department, is the 2014 recipient of the Society of American Florists’ Alex Laurie Award.
The award is sponsored by the American Feed Industry Association and the Federation of Animal Science Societies. Odle is William Neal Reynolds Professor of Nutritional Biochemistry in the Department of Animal Science.
Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.
Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR).
The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.