Posts Tagged ‘faculty’

Kim Allen receives professional award

Dr. Kimberly Allen

Dr. Kim Allen of NC State University’s Department of Youth, Family and Community Sciences has received a 2014 Center for Credentialing & Education professional development award from the NBCC Foundation, an affiliate of the National Board for Certified Counselors Inc.

Orange Gold

Dr. Mike Boyette (right) and BAE research engineer Justin Macialek have collaborated on the technologies to be used in the new sweet potato processing facility near Nashville.

The ongoing efforts of College researchers soon will yield a huge financial harvest for sweet potato growers and processors: The ground has been broken for a future $20 million sweet potato processing facility in eastern North Carolina.

Floating Classroom

students in front of the RV Humphries

It’s time for a cool change as a CAAE outreach program takes youngsters out on the water for lessons in aquatic ecology.

Fulfilling the Mission

Six William Neal Reynolds Professors uphold the College’s strategic vision and goals through impactful research endeavors.

National floral industry trade association honors Dr. John Dole

Dr. John Dole

Dole, head of the CALS Horticultural Science Department, is the 2014 recipient of the Society of American Florists’ Alex Laurie Award.

CALS’ Odle wins New Frontiers in Animal Nutrition Award

Dr. Jack Odle

The award is sponsored by the American Feed Industry Association and the Federation of Animal Science Societies. Odle is William Neal Reynolds Professor of Nutritional Biochemistry in the Department of Animal Science.

53rd Annual Meeting of Phytochemists Comes to N.C. State

CALS' Dr. Amy Grunden was a keynote speaker

Dr. Deyu Xie of the College of Agriculture and Life Sciences organized the 2014 event and also served as chair of two of the symposia during the five-day conference.

Nancy Creamer appointed to new USDA foundation board

Dr. Nancy Creamer is now a distinguished professor of sustainable and community-based food systems, a position that is one of two endowed chairs made possible with an endowment established by the W.K. Kellogg Foundation.

Nancy Creamer, horticulture professor and director of the Center for Environmental Farming Systems, has been named to a 15-member board of directors for the newly created Foundation for Food and Agricultural Research (FFAR).

CALS announces new department heads

The College of Agriculture and Life Sciences at N.C. State University has announced leadership changes in six of its departments, with the appointments of three new department heads and three interim department heads.

Ristaino, Hanley-Bowdoin lead Bellagio Center conference on dangerous plant pathogens

Conference participants gather in Bellagio, Italy. Ristaino is second from right, front row, and Hanley-Bowdoin is center in doorway, back row.

Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.

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