Two long-time College of Agriculture and Life Sciences administrators have been named to new positions. Dr. Marshall Stewart has been named special assistant to the dean and director of college strategy and leadership effective Jan. 1. Dr. Harry Daniels’s appointment as head of the newly created CALS Department of Applied Ecology was effective Nov. 1.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration.
Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.
College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.
In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.
Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.
As an Extension entomologist at N.C. State University, Dr. Jack Bacheler helps folks grow crops without giving up too much to insects that feast on plants. This year, Bacheler himself has a gardening success story – he is the proud producer of the State Fair’s biggest pumpkin.
N.C. Cooperative Extension has a long history of helping citizens prepare for and recover from natural disasters. And recently the organization was recognized as one of five go-to extension organizations when it comes to disaster preparation.
What can we learn about food safety, through the eyes of people fixing dinner at home, shopping at the farmers market or dining in a restaurant? That’s what Dr. Ben Chapman, assistant professor and food safety extension specialist at N.C. State University, set out to find out with a new citizen food safety project.