Posts Tagged ‘faculty’

CALS faculty member on FDA Science Board

Picture of Dr. Barbara Kowalcyk

Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration.

Faculty, students honored at joint society meetings

Dr. Charles W. Stuber

Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.

CALS is part of award-winning research project

picture of sweet potatoes

College of Agriculture and Life Sciences faculty members play a major role in a multistate research project that focuses on sweet potatoes.

David Jones receives APLU teaching award

three people holding plaque

In celebration of his scholarship and dedication to teaching, Dr. David Jones of North Carolina State University, Department of Agricultural and Extension Education, was named the 2013 recipient of the Excellence in College and University Teaching Award in the Food and Agricultural Sciences New Teacher Division.

Hightower receives NCSU Libraries Faculty Award

Picture of Dr. Joseph Hightower and Dr. Susan Nutter.

Dr. Joseph E. Hightower, professor of applied ecology and assistant leader of the NC Cooperative Fish and Wildlife Research Unit, is a 2013 recipient of the NCSU Libraries Faculty Award.

Entomologist is State Fair’s giant pumpkin king

bacheler with the pumpkin

As an Extension entomologist at N.C. State University, Dr. Jack Bacheler helps folks grow crops without giving up too much to insects that feast on plants. This year, Bacheler himself has a gardening success story – he is the proud producer of the State Fair’s biggest pumpkin.

N.C. Cooperative Extension is ‘go-to’ agency for disaster information

Kim and Rachel at table

N.C. Cooperative Extension has a long history of helping citizens prepare for and recover from natural disasters. And recently the organization was recognized as one of five go-to extension organizations when it comes to disaster preparation.

Chapman requests photos for citizen food safety project

Brats with thermometer

What can we learn about food safety, through the eyes of people fixing dinner at home, shopping at the farmers market or dining in a restaurant? That’s what Dr. Ben Chapman, assistant professor and food safety extension specialist at N.C. State University, set out to find out with a new citizen food safety project.

Swartzel retirement, FSLI anniversary, APLU endowment are celebrated

Dr. Ken Swartzel, who recently retired as FSLI director, speaks at the Oct. 2 celebration.

The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.

PHHI researchers featured on WUNC-TV science show Sept. 25

Mary Ann Lila

Two researchers from N.C. State University’s Plants for Human Health Institute (PHHI) — Dr. Mary Ann Lila and Dr. Allen Brown — will be featured on UNC-TV’s N.C. Science Now show on Wednesday Sept. 25 at 7:30 p.m.

Privacy Statement | University Policies | Contact