Nearly 8,000 miles, an ocean and seven time zones separate the small town of Kannapolis, N.C. from the heartland of southern Africa. Food scientist Mary Ann Lila knows the distance all too well. She’s visited 17 African countries in the past eight years.
Developed as part of CALS’ strategic planning process, the Dean’s Enrichment Grants Program is an internal request for proposals to support people, programs and partnerships in the College.
As Professor Will Hooker, of horticultural science, prepared to retire, he led his students in one more experience of designing and building. They crafted an appropriately avian-themed sculpture as the swan song project under Hooker’s direction.
The Carolina Farm Stewardship Association (CFSA), in partnership with North Carolina State University, will host the 5th annual Organic Commodities and Livestock Conference on Feb. 12. The one-day event will take place in Rocky Mount at Nash Community College’s Brown Auditorium Business & Industry Center.
Dr. David L. Lindbo, professor and Extension specialist in the College of Agriculture and Life Sciences’ Department of Soil Science, was named 2013 Envirothon Mentor of the Year by the Wake Soil and Water Conservation District Board of Supervisors.
The Retiree and Donor Appreciation Event, celebrating the contributions of donors and retirees to the College of Agriculture and Life Sciences, this year included an opportunity for the guests of honor to participate in a special Cooperative Extension Visioning Initiative.
Two long-time College of Agriculture and Life Sciences administrators have been named to new positions. Dr. Marshall Stewart has been named special assistant to the dean and director of college strategy and leadership effective Jan. 1. Dr. Harry Daniels’s appointment as head of the newly created CALS Department of Applied Ecology was effective Nov. 1.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration.
Two College of Agriculture and Life Sciences faculty members were among award winners while three CALS students were scholarship winners at the joint annual meetings of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America.