Dr. Marshall Stewart was among the 20 fellows of the Food Systems Leadership Institute (FSLI) honored recently during a ceremony at the annual meeting of the Association of Public and Land-Grant Universities in Denver.
Seventeen-year-old Arely Vasquez may not know what college she is going to attend or what she’d like to major in, but a couple things are for certain: She will be going. And she credits the Juntos program and its summer summit for keeping her motivated to do what it takes to get accepted at a top-tier school.
A member of the Wolfpack’s basketball team, Alex Johnson is a self-described go-getter with three career goals: playing basketball, working in sports communication and serving as a mentor for troubled youth. Hear more about this CALS graduate student in this audio slideshow (Photos by Becky Kirkland, N.C. State University Communications, and Mark McIntyre, N.C. State Athletic Media Relations)
Ada Dalla-Pozza received the 2011 North Carolina State University Alumni Association Award of Merit. The Alumni Association awards honor alumni and friends of the university for their professional and personal accomplishments and their continuing support of NC State.
Amidst hectic family lives, it is tempting to recall the days of “Ozzie and Harriet” families, where Dad returned home from work each day to sit down to dinner with Mom in a dress and pearls and 2.3 kids. But a study by an N.C. State University faculty member shows that the nostalgic family of television fame was not the norm of American society that we believe today.
Students learn to prepare simple meals
In the catering kitchen of Talley Student Center, seven N.C. State University students chop green beans, green onions and fish fillets to prepare a meal that they will cook in two pots with steamer baskets. Tonight’s Cook Smart, Eat Smart class objective is steam cooking.
Produce grown in gardens that were submerged by floodwaters during or after Hurricane Irene can pose a health risk. A new food safety info sheet from North Carolina Extension explains the risks and what you can do to avoid getting sick.
Hurricane Irene left many people across North Carolina without power – and with questions about food safety. When the power goes out, food that’s supposed to be kept cool in the refrigerator or freezer can grow harmful bacteria. Because unsafe food may not appear to be or smell spoiled, North Carolina Cooperative Extension offers post-storm food safety guidelines.
Mold can cause health problems, so people who live in homes that were flooded during Hurricane Irene should act quickly and carefully to prevent or remove mold. North Carolina Cooperative Extension provides recommendations for helping homeowners faced with mold problems.
Families who weather particularly bad storms such as Hurricane Irene are likely to experience stress. Recognizing the signs and taking steps to cope with them are key to reducing the impact, say North Carolina Cooperative Extension agents and specialists.