North Carolina’s Extension and Community Association celebrates 100 years of home demonstration programs.
A pioneering educator who devoted decades to improving the lives of North Carolinians, especially its women and children, passed away Jan. 31 at the age of 91. Ada Braswell Dalla Pozza of Cary served North Carolina Cooperative Extension at N.C. State University for more than 70 years as an agent, faculty member, mentor and volunteer.
“Preparing the Way,” a campaign initiative for the foundation boards of the College of Agriculture and Life Sciences to join N.C. State University’s Pullen Society, was launched Nov. 7. The foundations also presented the annual Distinguished Service Award to Jimmy Gentry, president of the State Grange.
North Carolina Cooperative Extension will hold a centennial gala Oct. 27 in Raleigh to celebrate 100 years of home demonstration programs in North Carolina, now know as Extension and Community Associations. Extension invites former Extension Homemaker Club members, current members of ECA and those involved with Extension’s family and consumer sciences program to attend this historic event at N.C. State University’s McKimmon Center.
Dr. Marshall Stewart was among the 20 fellows of the Food Systems Leadership Institute (FSLI) honored recently during a ceremony at the annual meeting of the Association of Public and Land-Grant Universities in Denver.
Seventeen-year-old Arely Vasquez may not know what college she is going to attend or what she’d like to major in, but a couple things are for certain: She will be going. And she credits the Juntos program and its summer summit for keeping her motivated to do what it takes to get accepted at a top-tier school.
A member of the Wolfpack’s basketball team, Alex Johnson is a self-described go-getter with three career goals: playing basketball, working in sports communication and serving as a mentor for troubled youth. Hear more about this CALS graduate student in this audio slideshow (Photos by Becky Kirkland, N.C. State University Communications, and Mark McIntyre, N.C. State Athletic Media Relations)
Ada Dalla-Pozza received the 2011 North Carolina State University Alumni Association Award of Merit. The Alumni Association awards honor alumni and friends of the university for their professional and personal accomplishments and their continuing support of NC State.
Amidst hectic family lives, it is tempting to recall the days of “Ozzie and Harriet” families, where Dad returned home from work each day to sit down to dinner with Mom in a dress and pearls and 2.3 kids. But a study by an N.C. State University faculty member shows that the nostalgic family of television fame was not the norm of American society that we believe today.
Students learn to prepare simple meals
In the catering kitchen of Talley Student Center, seven N.C. State University students chop green beans, green onions and fish fillets to prepare a meal that they will cook in two pots with steamer baskets. Tonight’s Cook Smart, Eat Smart class objective is steam cooking.