Posts Tagged ‘family and consumer sciences’
Family & Consumer Sciences celebrates 100 years of service to N.C. families
Beginning with home demonstration canning clubs, the FCS program has addressed needs of North Carolina families since 1911.
Claudette Smith honored by AEA
Dr. Claudette Smith, interim associate administrator and program leader for Family and Consumer Sciences and 4-H for The Cooperative Extension Program at N.C. A&T State University, was one of two members of Extension faculties at 1890 land-grants honored with an Association of Extension Administrators Chairman’s Award at the AEA’s annual meeting in St. Louis, June 26 – July 1.
Behnke wins national eXtension award
Dr. Andrew Behnke recently won the national 2011 eXtension Community of Practice Achievement Award. He was cited for his “technological innovation and extraordinary inclusiveness and generosity in sharing his skills and resources at the local, state and national levels.”
Wanda Clay is new Duplin Extension director
Wanda Clay, a long-time North Carolina Cooperative Extension agent in Duplin County, has been named to direct to Cooperative Extension program in the county.
New graduate program in Family Life and Youth Development serves high-demand market
As of fall 2010, courses have begun in a new graduate program in the College of Agriculture and Life Sciences at N.C. State University. The new program offers two distance-based graduate study paths leading to master’s degrees in Family Life and Youth Development.
Safrit receives Meritorious Service Award
The National Association of Extension 4-H Agents (NAE4-HA) has honored Dr. R. Dale Safrit of the College of Agriculture and Life Sciences, N.C. State University.
Stewart accepted for the A-P-L-U national Food Systems Leadership Institute
The FSLI enhances personal and professional development by emphasizing leadership competencies, skills for organizational change and a broad, interdisciplinary perspective of food systems.
A cookbook full of memories
When is a cookbook more than just a collection of recipes? When it’s North Carolina’s 4-H Centennial Cookbook: Celebrating 100 Years of Blue Ribbon Recipes.
A Cookbook Full of Memories
When is a cookbook more than just a collection of recipes? When it’s ‘North Carolina’s 4-H Centennial Cookbook: Celebrating 100 Years of Blue Ribbon Recipes.’
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North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
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