Posts Tagged ‘food safety’
Chapman is guest on Tarheel Talk
Ben Chapman, Extension food safety specialist in N.C. State University’s College of Agriculture and Life Sciences, will be interviewed Sunday, Nov. 20 at 6:30 a.m. on Fox50′s Tarheel Talk in the Triangle area.
Post-storm power losses and flooding can lead to unsafe food
Hurricane Irene left many people across North Carolina without power – and with questions about food safety. When the power goes out, food that’s supposed to be kept cool in the refrigerator or freezer can grow harmful bacteria. Because unsafe food may not appear to be or smell spoiled, North Carolina Cooperative Extension offers post-storm food safety guidelines.
N.C. State gets $25 million grant to nullify norovirus
North Carolina State University will use a $25 million grant to strengthen food safety by studying human noroviruses across the food supply chain in an effort to design effective control measures and reduce the number of virus-caused food-borne illnesses.
Seafood Lab to offer HACCP workshops in May
The N.C. State University Seafood Laboratory at Morehead City’s Center for Marine Sciences and Technology will offer two workshops in May on HACCP food safety planning for the seafood industry.
Jaykus participates in U.S. food safety programs study
Food, Bioprocessing and Nutrition Sciences professor Dr. Lee-Ann Jaykus was a member of a committee reviewing the Food and Drug Administration’s role in ensuring safe food.
CALS program helps food entrepreneurs get off to a safe and profitable start
When Jenny Fulton and Ashlee Furr lost their stockbroker jobs during the recent recession and decided to turn Fulton’s grandmother’s pickle recipes into a business venture, one of their first stops was with N.C. Cooperative Extension’s Entrepreneur Assistance Program. The program is designed to help entrepreneurs get off the ground and produce food safely and profitably.
Webinar offered on new food safety act
N.C. Fresh Produce Safety Task Force will host a free webinar to learn more about the recent Food Safety Modernization Act Jan. 26 at 3 p.m. There will be opportunities during the presentation to interact with the presenters and ask questions about the Food Safety Modernization Act.
Commodity leaders, growers train in food-safety crisis communications
North Carolina commodity association leaders and growers are better prepared to communicate in the event of a fresh produce safety crisis, thanks to a training initiative sponsored by N.C. MarketReady and the Fresh Produce Safety Task Force. The Fresh Produce Safety Task Force, which includes faculty from the Kannapolis-based N.C. MarketReady team, developed a train-the-trainer [...]
Educator provides food-safety facts for those who need to know
N.C. State University’s Dr. Ben Chapman focuses on finding the best ways to communicate food safety risk to the people who need to know. He is interested in how social media like Facebook and rapid communication technologies like Twitter might improve public safety around the issue of food risk.
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