Posts Tagged ‘food science’

CALS came to the fair

Giant produce

A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.

Duong, Green and FBNS alumni create Gharst Food Science Leadership Award Endowment

Duong, Gharst and Green enjoy a reunion near the N.C. State campus.

At the heart of the Duong, Green and Gharst Food Science Leadership Award Endowment is this simple principle: Being successful in college is about more than just making good grades. The leadership award, which recently attained endowment status, was established in 2009 by Drs. Tri Duong, Greg Gharst and Rodney Green — all alumni of [...]

No small beer: N.C. State Brewery teaches the process and the science of beer making

Dr. John Sheppard, shown at the N.C. State Brewery in Schaub Hall, holds a glass of one of the microbrews made there.

A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus.

Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining.

Swartzel receives highest IFT honor

Picture of Kenneth Swartzel and John Ruff, IFT president

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists.

Allen honored by Food Technologists

picture of Dr. Jonathan Allen

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists.

Tyre Lanier named IFT Fellow

picture of Dr. Tyre Lanier

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists.

Foundations for Intervention

Dr. Sophia Kathariou and colleagues

Each year, foodborne microbes make millions sick, lead to hundreds of thousands of hospitalizations and kill more than 3,000 people in the United States alone. In her Schaub Hall laboratory, N.C. State University’s Dr. Sophia Kathariou works to reduce that toll by unraveling the molecular mysteries of two particularly problematic pathogens.

Healthy Connections

Amanda Draut

CALS graduate student Amanda Draut and fellow Kannapolis Scholars host conference to improve communication about childhood obesity.

Daubert named department head

picture of Dr. Christopher Daubert

Dr. Christopher Daubert has been named head of North Carolina State University’s Department of Food, Bioprocessing and Nutrition Sciences.

Lifelong learners, lifelong leaders

Nutrition Leaders

Nutrition Leaders come together one last time as they wind up decades of service to N.C. State University’s seafood extension education program.

Privacy Statement | University Policies | Contact