Posts Tagged ‘food science’

Lifelong learners, lifelong leaders

Nutrition Leaders

Nutrition Leaders come together one last time as they wind up decades of service to N.C. State University’s seafood extension education program.

Breakthrough functional food technology to be showcased

International Workshop on Anthocyanins

For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product.

Lila to be guest on “People’s Pharmacy”

Dr. Mary Ann Lila

N.C. State University food scientist Dr. Mary Ann Lila will be a guest on “The People’s Pharmacy,” which airs on National Public Radio stations nationwide, on Saturday June 25. The show will also air on Sunday June 26.

Privacy Statement | University Policies | Contact