Posts Tagged ‘food science’

Breakthrough functional food technology to be showcased

International Workshop on Anthocyanins

For the first time publicly, N.C. State and Rutgers University will disclose information about a major new development that allows health-protective anthocyanins and other fruit components to be naturally concentrated in a shelf-stable, low calorie, highly nutritious and good-tasting food product.

Lila to be guest on “People’s Pharmacy”

Dr. Mary Ann Lila

N.C. State University food scientist Dr. Mary Ann Lila will be a guest on “The People’s Pharmacy,” which airs on National Public Radio stations nationwide, on Saturday June 25. The show will also air on Sunday June 26.

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