The APLU FSLI Endowment will support the APLU Food Systems Leadership Award and future enhancements. Swartzel directed the FSLI from its founding until his recent retirement.
An unprecedented partnership of academic and industry organizations at the North Carolina Research Campus has launched a groundbreaking $1.5 million program to engage college students from across the state in a first-of-its-kind education and research endeavor. Called the Plant Pathways Elucidation Project (P2EP), the program teams up university scientists, industry leaders and college students to explore how fruits and vegetables benefit human health.
The votes have been counted, and Dean Richard Linton’s official Howling Cow ice cream is . . .
Dr. Sarah Bowen and Dr. Annie Hardison-Moody of N.C. State University, partners in a project to identify the root causes of youth obesity, recently attended a Let’s Move Faith and Communities event at the White House to hear First Lady Michelle Obama speak.
Maya Wiley, attorney and social activist, told a Center for Environmental Farming Systems audience last week in Durham that “we need to shine a light” on injustice within the food system that affects everyone from farmers to consumers.
Dr. Marshall Stewart was among the 20 fellows of the Food Systems Leadership Institute (FSLI) honored recently during a ceremony at the annual meeting of the Association of Public and Land-Grant Universities in Denver.
Dr. Temple Grandin, renown designer of humane livestock facilities, will be the keynote speaker at the second Carolina Meat Conference, Dec. 3, at the WinMock Dairy and Event Center in Bermuda Run, west of Winston-Salem. The conference will run Dec. 3-4.
Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists.
In recognition of the many contributions that land-grant universities like N.C. State University have made to improving food production, the World Food Prize has awarded its Borlaug Medallion to U.S. land-grant universities. This year, as N.C. State celebrates its 125th anniversary, land-grant universities across the country also are celebrating the 150th anniversary of the Morrill Act of 1862 that started the land-grant system.
Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications.