Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications.
The event was the first of two sessions in this year’s Commissioner’s Speaker Series, hosted by the College of Agriculture and Life Sciences’ Agricultural Institute, Agri-Life Council, Alpha Zeta and the CALS Alumni and Friends Society. The next session is April 11.
Guest lecturer Iowa State University Professor Dr. Max Rothschild has spent the last year as a Jefferson Science Fellow at the U.S. Agency for International Development (USAID) in Washington, sharing his ideas on how healthy livestock can play a key role in helping feed the world.
Dr. Josip Simunovic, research associate professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been honored with the Marvin A. Tung Achievement Award given by the Institute for Thermal Processing Specialists.
Dr. Todd Klaenhammer, university distinguished professor and William Neal Reynolds professor of food, bioprocessing and nutrition sciences, is the 2012 recipient of the Harris Award for Excellence in Food Science and Technology given by the Ohio State University Department of Food Science and Technology.
The “Acidified Foods Better Process Control School” will be held in Asheville Feb. 22-24. This entrepreneurs’ workshop will be led by the N.C. State University Department of Food, Bioprocessing and Nutrition Sciences Extension Program, in cooperation with the N.C. Department of Agriculture and Consumer Services.
The chief executive officer of the Center for Foodborne Illness Research and Prevention has joined the North Carolina State University faculty.
The Plants for Human Health Institute will receive funding through the Grand Challenges Explorations program designed to enable researchers to test unorthodox ideas that address persistent health and development challenges.
Dr. Julio César Calvo Alvarado, rector (president) of Instituto Tecnologico de Costa Rica, will deliver the 2011 Borlaug Distinguished Lecture on Global Service to Society and Environment at N.C. State University on Oct. 31. The event is open to the campus community and will be followed by a reception and an open circle discussion with Calvo.
Student volunteers help low-income, low-resource parents and their children learn about the importance of good nutrition and healthy eating through a program called Nutrition NUTS. Developed by Suzie Goodell, assistant professor of food, bioprocessing and nutrition sciences, Nutrition NUTS (which stands for “Nutrition Understanding Through Service”) focuses on obesity prevention.