CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Through a recent grant to the N.C. Agricultural Foundation Inc., the N.C. Tobacco Trust Fund Commission (TTFC) is providing funds to expand and continue the work of the AgriSafe and Certified Safe Farm programs in North Carolina.
Elizabeth Harris, a physiology student, has developed a strategy that could inhibit the start and progression of ovarian cancer in hens and have important implications for preventing cancer in people.
North Carolina State University is working with the U.S. Army to create functional food ingredients from fruits and vegetables that will be used to develop healthier, more portable combat rations for soldiers.
Dr. Sarah Bowen and Dr. Annie Hardison-Moody of N.C. State University, partners in a project to identify the root causes of youth obesity, recently attended a Let’s Move Faith and Communities event at the White House to hear First Lady Michelle Obama speak.
The garden is part of the scenic plaza in front of the Toxicology Building, home of the department where Rose, an internationally renowned toxicologist, taught and conducted research beneficial to human health.
Each year, foodborne microbes make millions sick, lead to hundreds of thousands of hospitalizations and kill more than 3,000 people in the United States alone. In her Schaub Hall laboratory, N.C. State University’s Dr. Sophia Kathariou works to reduce that toll by unraveling the molecular mysteries of two particularly problematic pathogens.
College of Agricultural and Life Sciences Environmental Experts Robert Anholt William Neal Reynolds Distinguished Professor Biology and Genetics 919-515-2273 email@example.com Studies oxidative stress and neurogenetic networks in an insect model as a way to understand genetic and environmental factors related to the risk of developing Parkinson’s disease James Bonner Associate Professor Environmental and Molecular Toxicology [...]
College of Agriculture and Life Sciences researchers are working to develop a vaccine that would protect poultry – and by extension people who eat chickens and eggs – from Salmonella.
People, pigs and infant formula would seem a strange combination, but a study involving baby pigs reveals much about what makes a nutritious (human) infant formula.