During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.
What began as an innovative new teaching model nearly 10 years ago has evolved into the Hands-on Nursery, a full-fledged operation run almost entirely by students in Dr. Helen Kraus’ nursery management and nursery production classes in N.C. State’s College of Agriculture and Life Sciences.
With more than 2 billion websites indexed by popular search engines, the internet can be a daunting place to go to look for trustworthy information. But for growers, researchers, consumers and others interested in horticultural science information, handy new tools that the College of Agriculture and Life Sciences developed help them focus the hunt on reliable, research-based sources.
As Professor Will Hooker, of horticultural science, prepared to retire, he led his students in one more experience of designing and building. They crafted an appropriately avian-themed sculpture as the swan song project under Hooker’s direction.
A showcase of College of Agriculture and Life Sciences programs was on view at the 2013 North Carolina State Fair. Prominent in the fair’s Agriculture Today tent was a CALS exhibit focused on accessibility in agriculture, with displays from the Biological and Agricultural Engineering Research Shop, the North Carolina AgrAbility Partnership and Extension therapeutic horticulture programs.
It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.
North Carolina Cooperative Extension clients statewide tell how Extension is empowering them and providing solutions that have improved their lives.
A good deal has changed in the 40 years, give or take, since Conlee Huffman first asked an Extension agent about Christmas trees. Over the years, from Extension, the Huffmans have gained valuable knowledge. In the Huffmans, Extension has found a reliable partner for on-farm demonstrations and other activities.
Dr. Jeremy Pattison, strawberry breeder and geneticist with the N.C. State University Plants for Human Health Institute at the N.C. Research Campus, is working on two grant-funded projects to support work in transferring the latest research to strawberry growers in North and South Carolina and Virginia to maximize yields and profitability.
Are four-leaf clovers becoming more common? N.C. State News Services’ Matt Shipman asks John Dole, head of the Horticultural Science Department in The Abstract today.