Are four-leaf clovers becoming more common? N.C. State News Services’ Matt Shipman asks John Dole, head of the Horticultural Science Department in The Abstract today.
The April 28 Gala in the Garden, the annual garden party and fund-raiser at JC Raulston Arboretum, came with cool temperatures and April showers, yet it was as magical and beautiful as ever.
For property owners looking to find ways to earn money from their forested land, forest farming can be a promising alternative – or addition – to harvesting the trees. And for years, Dr. Jeanine Davis has been helping these landowners make the most of that promise.
Using a combination of new tools and time-honored techniques, Dr. Dilip Panthee is carrying on N.C. State University’s strong tradition in plant breeding, developing hardier, higher-yielding plants for North Carolina’s $30-million-a-year tomato industry.
Humans aren’t the only species with a sweet tooth. N.C. State University researchers and Extension specialists have found that the invasive spotted-wing vinegar fly (Drosophila suzukii) also prefers sweet, soft fruit. Their study sheds new light on a species that has spread across the United States over the past four years and threatens to cause hundreds of millions of dollars in damage to U.S. fruit crops.
A new garden calendar from N.C. State University’s urban horticulture program highlights events, tours, workshops and conferences for beginners and pros taking place at Cooperative Extension centers, gardens, arboretums and other sites throughout the state.
‘Wild Energies,’ a colorful bamboo sculpture created by landscape design students, included a hint of Saturday morning cartoon whimsy.
CALS horticultural science alumnus Keith Davis has solved the riddle of growing the endangered ghost orchid. His efforts recently won recognition from the American Orchid Society.
Brian DuMont describes the start of his company as the “perfect storm.” As a senior pursuing a degree in horticultural science at N.C. State in 1997, DuMont was assigned a class project about business ownership. He came up with a plan for a landscaping company and received one of his best grades ever.
Ph.D. students Suzanne O’Connell and Aaron Fox immersed themselves in Croatian agriculture, cuisine and culture as they spent a month exploring study abroad options with the University of Zagreb’s Faculty of Agriculture.