It’s been called the biggest change to food safety and farming practices in modern history. And though it’s been more two and a half years since the Food Safety Modernization Act was signed into law, there is still much work to be done. The good news is that in North Carolina, organizations that support agriculture haven’t been sitting on their hands. Groups like CALS, the N.C. Farm Bureau and the N.C. Department of Agriculture and Consumer Services have been active in helping to shape regulations and educate growers on how the Food Safety Modernization Act will affect the way they do business.
North Carolina Cooperative Extension clients statewide tell how Extension is empowering them and providing solutions that have improved their lives.
A good deal has changed in the 40 years, give or take, since Conlee Huffman first asked an Extension agent about Christmas trees. Over the years, from Extension, the Huffmans have gained valuable knowledge. In the Huffmans, Extension has found a reliable partner for on-farm demonstrations and other activities.
Dr. Jeremy Pattison, strawberry breeder and geneticist with the N.C. State University Plants for Human Health Institute at the N.C. Research Campus, is working on two grant-funded projects to support work in transferring the latest research to strawberry growers in North and South Carolina and Virginia to maximize yields and profitability.
Are four-leaf clovers becoming more common? N.C. State News Services’ Matt Shipman asks John Dole, head of the Horticultural Science Department in The Abstract today.
The April 28 Gala in the Garden, the annual garden party and fund-raiser at JC Raulston Arboretum, came with cool temperatures and April showers, yet it was as magical and beautiful as ever.
For property owners looking to find ways to earn money from their forested land, forest farming can be a promising alternative – or addition – to harvesting the trees. And for years, Dr. Jeanine Davis has been helping these landowners make the most of that promise.
Using a combination of new tools and time-honored techniques, Dr. Dilip Panthee is carrying on N.C. State University’s strong tradition in plant breeding, developing hardier, higher-yielding plants for North Carolina’s $30-million-a-year tomato industry.
Humans aren’t the only species with a sweet tooth. N.C. State University researchers and Extension specialists have found that the invasive spotted-wing vinegar fly (Drosophila suzukii) also prefers sweet, soft fruit. Their study sheds new light on a species that has spread across the United States over the past four years and threatens to cause hundreds of millions of dollars in damage to U.S. fruit crops.
A new garden calendar from N.C. State University’s urban horticulture program highlights events, tours, workshops and conferences for beginners and pros taking place at Cooperative Extension centers, gardens, arboretums and other sites throughout the state.