Posts Tagged ‘horticultural sicence’

Horticultural scientist explores tomato flavor

N.C. State University scientist Dilip Panthee and colleagues are studying the tomato's genetic diversity to help breeders develop grocery-store varieties that yield garden-fresh flavor.

Consumers value garden-fresh flavor when it comes to tomatoes, but such flavor isn’t always available on grocery store shelves year-round. Recently published research from N.C. State University scientist Dilip Panthee and colleagues aims to change that.

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