Posts Tagged ‘Institute of Food Technologists’

Swartzel receives highest IFT honor

Picture of Kenneth Swartzel and John Ruff, IFT president

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists.

Allen honored by Food Technologists

picture of Dr. Jonathan Allen

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists.

Tyre Lanier named IFT Fellow

picture of Dr. Tyre Lanier

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists.

Allen Foegeding named IFT editor-in-chief

picture of Dr. Allen Foegeding

Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications.

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