Helping poor farmers in Latin America develop effective soil management strategies is the goal of CALS crop science student Angel Cruz, who will be working this summer, courtesy of a Fulbright Fellowship and a Borlaug Fellowship, in El Salvador.
Food production is the world’s most critical grand challenge. The time is now, and the college is positioned to help find the answers to the big questions surrounding food production.
NC State University’s College of Agriculture and Life Sciences will receive $12.4 million over the next four years from the Bill & Melinda Gates Foundation to improve a crop that is an important food staple in sub-Saharan Africa – the sweet potato.
Every day, more than 100 million people throughout South and Southeast Asia drink well water contaminated by toxic levels of arsenic. But two NC State University scientists are conducting fundamental research aimed at changing that.
As N.C. State’s first Beacon of Enlightenment scholar, Colt Nash will work toward his Ph.D. in immunology/infectious disease.
Participants at the international conference worked to develop a strategy to mitigate impacts of emerging plant diseases in sub-Saharan Africa.
North Carolina youth from FFA, 4-H and N.C. State University’s Shelton Leadership Initiative plan to travel to Honduras this summer, thanks to the efforts of N.C. State leaders.
CALS equine specialist Dr. Amy McLean plays a key role in an international initiative to improve the health, welfare and productivity of working equids.
Preserving international forests, providing food security and addressing issues of global climate change will require a coordinated effort, Frances Seymour, former director of the Center for International Forestry Research in Indonesia, told an audience at N.C. State University’s 2013 Borlaug Lecture. And before the lecture, College of Agriculture and Life Sciences entomologist Dr. Fred Gould received the Borlaug Excellence in Service to Society and the Environment Award.
At Cuttington University in Liberia, the College of Agriculture and Sustainable Development is slowly coming back to life, thanks in part to support from and involvement by several faculty members from N.C. State University’s College of Agriculture and Life Sciences.