Dr. John Sabella, adjunct professor in the Department of Agricultural and Extension Education, has been named Interim Assistant Dean for International Programs in the College of Agriculture and Life Sciences.
The Plants for Human Health Institute will receive funding through the Grand Challenges Explorations program designed to enable researchers to test unorthodox ideas that address persistent health and development challenges.
This past March, College of Agriculture and Life Sciences faculty members Melissa Hendrickson and Ron Campbell led a group of 35 participants for a European spring break to remember.
Faculty members in the College of Agriculture and Life Sciences will share their teaching expertise to help the West African nation of Liberia rebuild its agricultural education system following almost two decades of civil war and unrest.
A new relationship between N.C. State’s College of Agriculture and Life Sciences and a Croatian university offers opportunities for CALS students. N.C. State recently signed a memorandum of understanding with University of Zagreb in the Croatian capital, and in July, Ivana Prosinecki of Zagreb’s International Relations Office visited N.C. State to share information about what the university could offer for students here.
When Caitlin Lowe came to N.C. State University four years ago, she never imagined the places she’d go or how those travels would influence her future. But now, with her head full of brains and her shoes full of feet, as Dr. Seuss would put it, the graduating senior is off to graduate school with the determination to make a difference when it comes to agricultural policy and international development.
Two faculty members from University of Costa Rica recently visited farms in Chatham County in November, as part of an information exchange with scientists at N.C. State University and N.C. A&T State University. Photos of the visit are available on Debbie Roos’s Growing Small Farms website.
Bridget Lassiter, a Ph.D. student in crop science, describes her experience traveling to Costa Rica as part of a class on tropical agriculture and plant pathology.
CALS’ Agricultural Institute is offering an international agribusiness, law and culture tour that will take participants to England, France and Wales from March 5 to 13, 2011. It’s open to CALS students, parents and alumni as well as faculty and staff. More information is available in a PDF that’s available online.
Senior food science student Ellen Orabone’s career goal: to end world hunger. Study abroad experiences have taken her to farflung places and given her experience working on food- and hunger-related issues.