Posts Tagged ‘K-12 education’

Inspired by A.S.P.I.R.E.

Rachel Huffman (left), Mindy Herman and Dr. Ken Anderson lead the program, funded by Golden LEAF, Ag Carolina Farm Credit, Cape Fear Farm Credit, Carolina Farm Credit, N.C. Poultry Federation, N.C. Pork Council, N.C. Rural Economic Development Center and N.C. State Grange.

The pilot year is successful for a program developed to help improve rural students’ college entrance exam scores – and encourage their pursuit of majors in agriculture and life sciences.

Brevard high school students’ research wins accolades

Brevard sophomores Abby Williams and Carly Onnink conducted a study of kudzu bug pheromones.

Through a 4-H-public schools partnership in Transylvania County, Brevard High School sophomores Abby Williams and Carly Onnink conducted the type of research that professors says they expect to find in a university laboratory. Their topic: kudzu bug pheromones.

North Carolina 4-H gets students charged up about bioenergy

Wilson County middle-schoolers follow the 4-H curriculum in conducting hands-on experiments on biofuel sources.

Interest in bioenergy has soared as concerns about petroleum’s limited resources and its environmental impact have risen. But what exactly is bioenergy, and what does it mean for America today and in the future? With its latest science-based curriculum, North Carolina 4-H is helping middle-school students answer these and other timely questions.

FoodCorps marks first year

Leah Klaproth with Guilford County students

At Oak Hill Elementary School in High Point, third graders have spent time this year learning how to plant a garden, harvest the plants and eat what they grow. The school is one of five FoodCorps sites in Guilford County where FoodCorps service member Leah Klaproth has worked with students and teachers since the beginning of the 2011-12 school year.

Teachers work to make research real for students

Penelope Perkins-Veazie, Nikki Wolcott and April Baucom

Two Kannapolis teachers hoping to connect their students with real-world science at its best are spending their summer break at the N.C. Research Campus. Since the spring, they’ve been picking blackberries and raspberries at the Piedmont Research Station in Salisbury, assisting with a national study on watermelon health benefits, and learning in state-of-the-art labs with a horticultural science researcher.

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