Posts Tagged ‘MarketReady’
N.C. State develops mobile hand-washing stations to help farmers reduce food safety risks
As food safety issues continue to garner national attention, N.C. State University is helping farmers in North Carolina take steps to manage food safety risks. N.C. State has developed two portable hand-washing station prototypes as customizable models for local growers in an effort to help them provide quality hand-washing facilities in their fields and at their market stalls.
N.C. State helps agribusinesses gain $1.2 million in USDA grants
N.C. State University’s North Carolina Value-Added Cost Share (NCVACS) program provided more than $100,000 in matching funds to help N.C. agricultural producers apply for and secure nearly $1.2 million in U.S. Department of Agriculture (USDA) grants. The USDA last week announced the recipients of its Value-Added Producer Grant (VAPG), eight of which are N.C. businesses that were assisted by NCVACS.
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Making A Difference
North Carolina’s economy and quality of life are linked inextricably with natural resources — the air, land and water upon which we all depend. To help protect the environment today and into the future, CALS faculty members have wide-ranging expertise they put to use through teaching, research and extension programs. Read More >>
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