Dr. Josip Simunovic, research associate professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been honored with the Marvin A. Tung Achievement Award given by the Institute for Thermal Processing Specialists.
The world population is projected to reach 9.5 billion by 2050. Between now and then, we will need to produce more food than we have in the previous 10,000 years. College of Agriculture and Life Sciences faculty members are hard at work examining the critical questions and developing innovative solutions to the grand challenge of feeding the world. Read More >>