Student volunteers help low-income, low-resource parents and their children learn about the importance of good nutrition and healthy eating through a program called Nutrition NUTS. Developed by Suzie Goodell, assistant professor of food, bioprocessing and nutrition sciences, Nutrition NUTS (which stands for “Nutrition Understanding Through Service”) focuses on obesity prevention.
The program is a partnership between Cooperative Extension and the N.C. Division of Public Health’s Physical Activity and Nutrition Branch.
North Carolina State University, N.C. 4-H and the Center for Environmental Farming Systems (CEFS) will host six FoodCorps service members who will conduct nutrition education, build and tend school gardens, and expand farm to cafeteria sourcing of healthy food. FoodCorps members will serve in the following eight North Caroline counties: Brunswick, Gaston, Guilford, Moore, New Hanover, Wake, Warren and Wayne.
University Dining and North Carolina Cooperative Extension will partner to offer Cook Smart, Eat Smart to N.C. State students this fall. The partnership will provide students with an opportunity to learn healthy cooking techniques.
CALS nutrition professor Sarah Ash teaches her students how to deal. Or, rather, DEAL – describe, examine and articulate learning – using the critical reflection model that she and colleagues have developed.
A national effort to improve children’s knowledge of and access to healthy food will have a presence at five North Carolina locations beginning next year.
The North Carolina 4-H Youth Development Program is teaming up with the Food Banks of North Carolina to promote awareness of hunger in North Carolina and to make an impact in local communities through a new hunger awareness initiative called Hungry to Help.
KANNAPOLIS, NC – The Produce Lady, a program of N.C. MarketReady, continues its educational outreach to North Carolina fresh produce growers and consumers with the launch of an e-newsletter. The monthly newsletter encourages N.C. families to eat healthy fruits and vegetables purchased at local farmers markets. It includes selection tips, health benefits and recipes.
Two Kannapolis teachers hoping to connect their students with real-world science at its best are spending their summer break at the N.C. Research Campus. Since the spring, they’ve been picking blackberries and raspberries at the Piedmont Research Station in Salisbury, assisting with a national study on watermelon health benefits, and learning in state-of-the-art labs with a horticultural science researcher.
From Bhutan’s rugged Himalayas to Ecuador’s cloud forest to Alaska’s frozen tundra, Dr. Mary Ann Lila searches high and low for what could be called pharmaceutical plants — and not the brick-and-mortar kind that make medicines. She seeks the leafy kind, full of chemical compounds that can stave off human disease, promote endurance and strength, improve metabolism and erase signs of aging.