New research from N.C. State suggests that not getting enough calcium in the earliest days of life could have a more profound, lifelong impact on bone health and perhaps even obesity.
More than 65 percent of all N.C. adults are overweight, and our state ranks fifth worst in the country for childhood obesity. Cooperative Extension is out to change these statistics through its Eat Smart, Move More, Weigh Less program. The 15-week program helps people plan, track and live healthier lifestyles. A team of experts with Extension and the N.C. Division of Public Health developed the program.
Senior biochemistry and nutrition sciences student Natalie Cooke took part in a PACKed Kitchen, a service learning project in the College of Agriculture and Life Sciences. “We collaborate with the Inter-Faith Food Shuttle, and they’ve been providing Share Our Strengths Operation Frontline cooking classes for a couple of years here in the area,” she says.
Senior food science student Ellen Orabone’s career goal: to end world hunger. Study abroad experiences have taken her to farflung places and given her experience working on food- and hunger-related issues.