As agribusiness professionals from Latin America gathered in Raleigh in early August for the first Symposium on Emerging Issues in Poultry Nutrition and Meat Production, N.C. State University’s College of Agriculture and Life Sciences officially entered a groundbreaking research partnership with a multinational animal health company.
Bill and Marsha Prestage share memories of the growth of their company – and their reasons for making a historic gift to N.C. State.
Drs. Hosni Hassan and Matt Koci, from N.C. State’s departments of microbiology and poultry science, respectively, are leading the charge on a new five-year, $2.5 million grant from the United States Department of Agriculture National Institute of Food and Agriculture to stamp out salmonella.
March may have come in like a lamb this year, but for more than 10,000 children and adults who attended Farm Animal Days, it went out like chickens and turkeys and horses and cows, rabbits, pigs and, well, there were lambs too.
College of Agriculture and Life Sciences researchers are working to develop a vaccine that would protect poultry – and by extension people who eat chickens and eggs – from Salmonella.