Posts Tagged ‘poultry’

‘A rebirth of agriculture’: Extension helps unemployed veteran launch sustainable business, giving new life to an old family farm

Robert Elliott started his Cypress Hall Farm operation in 2012.

When Robert Elliott imagines his future as a farmer, he sees a large operation with a nice market where customers can buy affordable, sustainably produced vegetables, fruit, chickens, turkeys and more. While it’s just a dream right now, Elliott is making fast progress since the day when he found himself an unemployed veteran with no job prospects. He credits the support and knowledge he’s gotten from North Carolina Cooperative Extension.

Growing local food — and dreams

Robert Elliott is a fledging sustainable poultry and livestock grower in Franklin County, thanks in part to the help of Cooperative Extension.

As the holidays approach, Franklin County farmer Robert Elliott sends his thanks, in the form of an audio slideshow, to Cooperative Extension and agricultural agent Martha Mobley, this year’s winner of the Carolina Farm Stewardship Association’s Educator of the Year Award.

N.C. State researchers to study genetics of heat tolerance in poultry

Turkeys

Poultry science researchers at N.C. State University and two other institutions are hoping to learn more about the genetic traits and responses that could help poultry better cope with heat stress. Such knowledge will help poultry producers around the world plan for rising temperatures from global climate change.

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